FULL MENU
SNACKS
$6ea
APPELLATION OYSTER
Mignonette + Citrus
$6ea
$6.5ea
APPELLATION OYSTER
Poblano chilli + Chardonnay vinegar
$6.5ea
$10
HOUSE-MADE BREAD
Whipped wattleseed butter
$10
$9ea
PAN-FRIED SCALLOP
Roast kohlrabi + Bone marrow crumb + Pancetta
$9ea
$8ea
FOUR CHEESE CROQUETTE
French Gruyère + Comte + Smoked Cheddar + Parmesan + Chive Aioli
$8ea
$9ea
BLACK ANGUS STEAK SKEWER
Sesame + Chilli
$9ea
MEDIUM
$24
HEIRLOOM TOMATOES
Stracciatella + Basil + Black garlic
$24
LARGE
$34
PAN-FRIED GNOCCHI
Zucchini + Semi-dried tomato + Stracciatella
$34
$44
PAN ROASTED SALMON
Spicy sausage + Prawn + Scollop
$44
$40
PRESSED LAMB SHOULDER
Mint Béchamel + Pumpkin + Red onion
$40
SIDES
$14
BROCCOLINI
Pea Puree + Goats curd + Mint
$14
$12
HAND-CUT POTATOES
Rosemary salt + Aoli
$12
FEED ME
$60pp
SNACKS AND GNOCCHI
Bread to start, three rounds of snacks finished with gnocchi and broccolini to share
$60pp
$80pp
CHEF'S SELECTION
Oysters to start, Two rounds of snacks, Entrée, Gnocchi, Mains with broccolini and dessert to share
$80pp
AFTER
$15
RED WINE POACHED PEAR
Pistachio + Almond crumb + Red wine reduction
$15
Please let your server know if you have any food allergies or dietaries.
Instagram: @lover.on.chapel